Whole Wheat Carrot Bread

I love baking, especially in the morning. This morning I was inspired to make a carrot bread. We’ve been getting carrots for the past three or four weeks in our CSA produce share and they had begun to pile up. I’ve included my recipe for whole wheat carrot bread.

- Preheat your oven to 350 degrees Fahrenheit.

- Whisk together :

Canola Oil 1/4 cup
Plain Yogurt 1/4 cup
Granulated Sugar 1 cup
Grated Carrots 1 cup
Raisins 3/4 cup

- Sift together :

All Purpose Flour 1 cup
Whole Wheat Flour 1 cup
Baking Powder 2 tsp.
Baking Soda 1/2 tsp.
Cinnamon 1 tsp.
Nutmeg 1/4 tsp.
Ginger 1/2 tsp.

- Combine the wet and the dry ingredients mixing until all the dries have been incorporated.
- Pour into a greased loaf pan or 8” square baking pan.
- Bake 1 hour or until set.